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Like most timeless classics, there is a reason it’s stuck around so long. 30 Day Easy Returns! You’ve probably used this technique in reverse when taking pizza out of the oven with a flattened cardboard box or peel. Newer Post →. While taking the quiz, you'll learn the differences between different materials such as brick or metal and why each are better in certain cases. You’ll need your peel once again, this time sliding it underneath your pizza and then lifting it out of the oven. How long it takes to cook pizza in your oven can depend on the stability of your oven’s temperature and the dough you’re using. Here's an example showing a pizza peel used to remove the pizza from the pizza oven: If you think the opportunity to add flavor has come and gone, think again! It has gotten us through the best of times (college) and the worst of times (quarantine), but just because frozen pizza has always been there for you doesn't mean you have to settle for a subpar slice. By adding these more vibrant ingredients, you'll get a much more delicious pizza. We score 4.9 out of 5 based on 413 reviews! Related: Why Do Some Cheeses Melt Better Than Others? Try creative additions like herbs, an extra dash of olive oil, or recipe variations like focaccia dough. You can cook all kinds of other food in your oven, not just pizza. For example, your pizza may cook unevenly inside an oven with its fire to one side, necessitating the use of a turning peel to keep your pie rotating inside the oven. While the dough is a pizza’s foundation, toppings are a pizza’s centerpiece. Credit: Here’s a guide on how to cook the perfect pizza in your wood-fired oven. Go step by step through a series of questions to determine which pizza oven style is best for you. However, you might be scratching your head a bit about where to actually begin. Allow your pizza to defrost for 1-2 hours. of olive oil into a bowl. Try creative additions like herbs, an extra dash of olive oil, or recipe variations like, While the dough is a pizza’s foundation, toppings are a pizza’s centerpiece. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Check the pizza when the timer goes off. Another sprinkling of flour on your pizza peel will keep your pizza from clinging to the peel, which can result in some tragic consequences due to its hampered momentum, like pizza on your patio’s concrete. The best foundation for good pizza is a good dough. The best part? Some pizza peels are better designed to transfer a pizza from the countertop to your pizza oven while others are better for turning the pizza while it's cooking in the oven. Is it difficult to sort through the various pizza oven styles to determine which oven is the best for you? While it's possible to go overboard in the cheese department, an extra sprinkling of some higher quality stuff can greatly improve a frozen pizza. Scroll up and click START now. If you bake your pizza while it’s still frozen, the outer layer of frost will melt and turn to steam, leaving the crust and toppings a soggy, chewy mess. We don’t advise throwing a raw pizza into your oven with your bare hands, so a trusty pizza peel will be a valuable investment into your outdoor baking arsenal. Cooking in your very own wood-fired oven is a skill that takes some effort to master, but with a little dedication and a whole lot of love, you’ll quickly learn the ropes and be on the way to wood oven pizza mastery. We use encrypted SSL security to ensure that your credit card information is 100% protected. Turn a frozen pizza from a stand-by dish to a weeknight star. When placing your pizza in the oven, slowly move the peel into the oven, and then slide your pizza off the peel in a quick forward and backwards motion. Add comma separated list of ingredients to include in recipe. When the oven is preheated, take the pizza out of the box, remove the plastic and any cardboard that might be underneath, and put the pizza in the oven to bake. Do preheat the oven. Just be sure to keep an eye on your pizza because it won't take as long as one baking at 400°F. Once the final touches have been added, and your pizza has cooled for a minute or two (it will be very, very hot!) Try serving up your pies with roasted vegetables, focaccia bread, or even peach cobbler for dessert, all of which cook up amazingly well in an outdoor oven. Get crispy with a quick fix. If you have a pizza stone or cast iron skillet, put that in the oven until it reaches max heat and cook your pizza on the hot surface. How To Cook a Pizza in Your Wood-Fired Pizza Oven, For a simple pizza dough recipe, you can follow along with, Half the fun of making your own pizza is adding personal twists, which you can start doing at the dough phase. We’re big fans of a pizza popper/turner because of its masterful design and ease of use. This will bring you an ultra crispy crust and finish baking your dinner even faster. Chop up a handful of basil, oregano, or chives, and sprinkle on just before serving. Ignore the instructions on your pizza and instead try to emulate the high heat of a brick oven by cranking up the temperature on your oven to its max, often 550°F. Add comma separated list of ingredients to exclude from recipe. Why Do Some Cheeses Melt Better Than Others? You’ve finally joined the elite ranks of backyard chefs who bring traditional, timeless cooking right into their own homes with a wood-fired pizza oven. Add a Swirl of Sauce. Return all new, unassembled items in their original packaging for full refund minus the cost of the original shipping AND return shipping. After your pizza is fresh out of the oven, now is the time to add a little razzle … 10 Best Recipes That Start with Frozen Ravioli, This Clever $13 Tool Makes Perfect Pizza Slices in Just One Cut, 25 Easy Dinners That Start with Frozen Potatoes. All rights reserved. It’s easier than you might think; most of the time you spend making dough is actually just waiting for it to rise. this link is to an external site that may or may not meet accessibility guidelines. Do this until you get a feel as to how your oven bakes on the convection setting. Here’s where a steady hand is key, to avoid an errant pizza deciding now is the time to spread its wings and fly. However, there’s no constraint on creativity when it comes to sauce, either. Frozen pizza crust is often pale, brittle, and flavorless, but by adding a seasoning finish you'll turn it into everyone's favorite part of the pizza. Congratulations! You'll also get great tips for using the Bull Professional Pizza Peel Tool Kit. all that’s left is for you to slice it up and serve it! ← Older Post If you need assistance, shoot us an email or give us a call; we’d be more than happy to show you what your own home pizza oven can do for you and your family! There are plenty of options, including purchasing pre-made dough, but our personal favorite is to create your own! What are you waiting for? In the following video, Jeff shows how to use wood fired oven tools to prepare the fire and oven for his Margherita pizza. A good Margherita needs a temperature of about 600 degrees Fahrenheit. For pizza with extended cook times, you’ll need to practice a bit of diligence. Your wood-fired oven will need a bit of time to preheat before you can start cooking, though this duration is considerably shorter than what you might expect in a regular, in-home oven. The Margherita pizza is the oldest pizza recipe known to history, with a name honoring the Queen of Savoy and a tradition that dates back to at least the 1800s. Try adding things like crushed or chopped basil, balsamic, red pepper, or grated parmesan for an extra boost. That’s why we’re sharing a secret that will help you take pizza night up a notch. Cook for five to eight minutes — and that’s it. Before you get cooking, pull your pizza out of the freezer and set it on your countertop to thaw to room temperature. Choose your favorite condiment — such as high-quality olive oil, spicy honey, aged balsamic, or even ranch — and either use a spoon to drizzle it on top, or pour your sauce of choice in a squeeze bottle and put a swirl on your pizza. Don’t have time to defrost a frozen pizza? Remember the flour that went on your pizza dough? Preheat the oven to 450 degrees Fahrenheit. tornado98 / Getty Images. A pizza peel is an essential tool when baking pizzas and usually, we have several in use during a pizza party. But sometimes throwing a pizza in the oven is all you have the time to do! We’ll admit, frozen pizza doesn’t always check all the boxes for a healthy dinner. From choosing a different baking technique to seasoning your crust, learn our seven favorite ways to improve upon frozen pizza: After your pizza is fresh out of the oven, now is the time to add a little razzle dazzle at the end. A Pizza peel is a flat, wide tool that helps you move pizza pies around. Spread your ingredients (sauce first, of course!) Half the fun of making your own pizza is adding personal twists, which you can start doing at the dough phase. Cooking your pizza on a pizza stone will make a significant difference. After your pizza has cooked to a delicious, golden brown crisp, you’ll need to take it out of the oven. If you don't have a stone, a cast iron pan can work in a pinch, or even put the pizza directly on the rack. Pizza makes a great standalone meal by itself, but for larger groups, the inclusion of a side dish or dessert makes it into an event worth remembering. How long it takes to cook your pizza will depend upon your oven’s internal temperature, and can vary from as long as 10 minutes to as quickly as just 90 seconds! Use the lowest oven rack for better convection and circulation around the pizza. Poke a few holes in the bottom … You can stay within the time-tested lines of traditions and, While the thermometer on most pizza ovens is sufficient for getting a rough idea about how hot things are inside, some extra peace of mind can be found by using, Remember the flour that went on your pizza dough? Barbecue sauce, alfredo, beet sauce, or even pesto are all perfectly suited options to your pizza. For pizza with a crispy crust and perfectly cooked toppings, high heat is required. Once your oven is up to temperature, you’ll need to actually put your pizza in the oven. With the proper technique, your frozen pizza will have a crispy crust. Allrecipes is part of the Meredith Food Group. This is where it becomes important. . Once your dough has risen, stretch it out into a roughly 12-14” in diameter circle with your hands, a rolling pin, and some tender love and care. Most people won't think twice about serving basic cornbread when is on the table. n the following video, Jeff shows how to use, Margherita pizza is the oldest pizza recipe known to history, You Only Need XX to Qualify For Free Shipping, 10% OFF ELECTRIC FIREPLACES (Use Code: FIRE10), FREE SHIPPING & LIFT-GATE ON ORDERS OVER $500, How to Cook Pizza in Your Outdoor Pizza Oven, Types of Wood to Use in a Wood-Fired Oven. The sky is the limit! Enticing flavors of marinara, mozzarella, and basil make this pizza a real treat, and we’re very proud to offer you the video instructions that show you how to make pizza Margherita in your own wood-fired oven! This is where purpose-built pizza ovens shine since they can withstand temperatures far greater than those of regular home ovens. Since dough is a bit sticky, you’ll need something to keep it moving freely on the peel. We don’t advise throwing a raw pizza into your oven with your bare hands, so. No problem; your first foray into wood-fired cooking can be a confusing time, but with these tips and tricks gleaned by countless generations of pizza pros before you, you’ll be churning out delicious wood-fired pizza in no time. You’re truly one-of-a-kind, and you’re probably dying to get started with your awesome new oven. Adding some bright, fresh ingredients on top of a frozen pizza can almost make it taste homemade. 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