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Is it Thanksgiving if you don’t finish your feast with a slice of pie? This cut of beef has really good flavor and melt-in-your-mouth tenderness when cooked in the smoker, whether served shredded or sliced. Hi-temp Roast Beef - THE BEST ROAST YOU WILL EVER EAT! Dry Rub Chuck Roast in the Smoker with a Secret Step, photos of Chuck Roast In The Smoker With A Secret Step, dry spice rub (snider’s, mccormick, traeger, etc. The only thing you have to do is wait… Well, it is a smoker… For the backyard griller or on-the-go meat master. But the weather is changing… it’s been a long Winter, and I’m ready for some smoking good food. When it comes to choosing the wood for your smoker, different type of woods will have different impact on the meat taste. Ingredients 1 prime rib roast (1.8 – 2.7 kg) ¼ Tbsp onion powder ⅛ Tbsp garlic Chef's Tip: For great smoke flavor, keep the smoke going for the first two hours. Chef’s Note: I have a posted recipe for a great dry rub, but there are a lot of good dry rubs out there in the marketplace. Okay, I can’t seem to get away from the smoker. Smoking in a Masterbuilt Smoker is a perfect cooking method for those tougher or chewier cuts of beef, including brisket and chuck roast. Okay, I can’t seem to get away from the smoker. Chef's Note: This makes for excellent sandwiches the next day... or for that late-night snack. Wouldn’t it still be okay to put the stock liquid and onions in the aluminum pan and put the roast on top For the backyard griller or on-the-go meat master. Chef's Tip: Maintain the temperature of the smoker between 210f - 220f (99 – 105c). From smoked beef jerky, brisket and prime rib to smoked corned beef with potatoes and onions, you'll find an innovative recipe here you've not yet tried in Australia. Perfectly cook chicken, ribs, poultry and veggies. Master it. We are looking for a target internal temperature of around 195f (90c). During it’s time in the oven, the slow heat is tenderizing it. Follow the instructions here and find other great recipes new to NZ. Chef’s Note: Many of the cuts of meat that are put into a smoker can take from twelve to sixteen hours… or longer. Chef’s Tip: To add a bit of flavor to the roast, you might substitute some apple juice for the water. Place the roast directly on the smoker’s rack. Remove the roast from the oven, cut some nice thick juicy slices, and serve with your favorite veggies and/or starches. Use your favorite wood chips, I used apple wood. Keep yourself fueled by making one of these 23 recipes. Perfectly cook chicken, ribs, poultry and veggies. From pumpkin […], Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. Have a question. Chef's Tip: If you want to, you can just put it back into the smoker. Use your favorite wood chips, I used apple wood. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. Chef’s Note: The temp is important. Our dry rubbed tri-tip recipe is a good starting point to test out your beef smoking … This Smoked Cross-Rib Beef Roast Recipe is one of our favourites at Masterbuilt. Add some water into the smoker’s drip pan. But not the humble chuck roast… we can have this wonderful, flavorful piece of meat smoked in as little as 4 to 6 hours. We love firing up our smoker before football games, but you may wish make this up before game day so you can warm the meat in the crock pot later for some of the best football sammies (that’s slang for sandwiches ) that your football friends have ever had. Masterbuilt makes professional-grade smokers, fryers, cookers, grills and more. Masterbuilt makes professional-grade smokers, fryers, cookers, grills and more. Too low and it will take forever… Too high and you will burn the spices. These recipes have been created by some of the well known smoked beef enthusiasts and Follow the instructions here and find other great recipes new to New Zealand. We don’t think so. Insert a remote instant-read thermometer into the roast (if you have one). Thyme and Garlic Chuck Roast With Veggies, 4 Ingredient Fix It and Forget It Chuck Roast. Great Tasting Smoked Beef Chuck Roast Recipe If you’ve never made a smoked beef chuck roast before, you should give it a try. Sprinkling a little salt on the slices … Making roast beef in the smoker is something that you will want to try as some point. Chef's Tip: For great smoke flavor, keep the smoke going for the first two hours. Ingredients Extra virgin olive oil 1.5 kg Cross rib beef roast. Pull the roast out when the internal temp reaches 150f (65c), about 3 hours. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Brush the top and sides of the roast with the Dijon mustard. Cooking low and slow softens the muscle fibers and helps the meat to remain moist. But the weather is changing… it’s been a long Winter, and I’m ready for some smoking good food. From sausage […]. By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […], Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. Masterbuilt - Master it. Top 10 Best Smoked Beef Roast Recipe Options Here are the best-smoked beef roast recipes that I could find on the net. Let the roast rest for 20 minutes, covered with foil, before slicing. At some point, you’re going to be hungry. Enjoy. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. Just A Pinch will NOT work unless you turn javascript ON in your browser. Chef’s Note: Look for a Chuck Roast with a lot of marbling. There's nothing like Smoked Prime Rib from your Masterbuilt Smoker. Thickly dust the top and sides of the roast with your spice rub. It was mentioned that the beef stock could be put in the water pan. Or, you might have your own “secret” spice combination that you enjoy. Use a pairing knife to cut slits into the roast, and insert the garlic. I have a Masterbuilt 40″ propane smoker. Stick the wrapped roast in your oven and set the temp to 220f (105c), and leave it in there for an additional 2 - 3 hours. ), or you could make your own, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 52 Comments & Reviews, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast, 25 French Toast Recipes Your Family Will Love, 23 Recipes to Fuel Your Cyber Monday Shopping. Boneless tied. When it comes picking the best wood chips for beef roast, choose the Mesquite or Hickory wood if you enjoy the stronger flavor and Pecan, Peach, or Apple wood if you want the wood to lightly enhance the natural juices and flavors of the beef. Oh yeah – changing it up! Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! This recipe is simple to make, yet produces a great tasting roast. Chef’s Note: This SECRET step is called the Tenderizing Stage. Place the roast directly on the smoker’s rack. From the oven, the slow heat is Tenderizing it – 105c ) garlic! Roast out when the internal temp reaches 150f ( 65c ), about 3 hours you don t... Top and sides of the roast rest for 20 minutes, covered with foil before. Professional-Grade smokers, fryers, cookers, grills and more a Masterbuilt smoker: if you have one.! Your spice rub the next day... or for a target internal temperature of around (... Golden brown perfection work unless you turn javascript on in your browser called the Tenderizing Stage will want to as. We are looking for a target internal temperature of around 195f ( 90c ) and more of these 14.. Apple wood internal temp reaches 150f ( 65c ), about 3 hours this Recipe one. 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